Ingredients
-
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1/3
-
1 1/3
Directions
Double Down Chocolate Delight, This is one of those that a small piece is enough A truly decadent fudge delight cake sweetened with honey that is super rich and topped with a sinful frosting of peanut butter and Laughing Cow cheese It doesn’t get any better than this Developed for RSC #13 , I would have liked some directions for the frosting but it came out nice and fluffy I had a quite good helping of this one and did not think it was too rich, just a wonderful treat after a lighter meal, thank you
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease and Flour a 9 Inch Square Pan. |
|
2
Done
|
in a Heavy Saucepan Over Medium Heat, Melt the Butter; Remove from Heat and Mix in Honey, Pumpkin Vanilla and Eggs. |
|
3
Done
|
in a Large Bowl Blend Together the Baking Powder Through Flour; Mix in the Butter Mixture Just Until Blended, Stir in Pecans and Chocolate Chips; Pour Into Prepared Pan,Smoothing Top If Necessary and Bake For 30 to 35 Minutes or Until Toothpick Inserted Off Center Comes Out Clean. |
|
4
Done
|
Cool in Pan on a Wire Rack. |
|
5
Done
|
in a Small Mixing Bowl, Beat Together the Frosting Ingredients and Spread Evenly Over Cake Cooled; Refrigerate Until Ready to Serve. |
