Ingredients
-
60
-
3/4
-
1 2/3
-
3
-
1
-
2
-
2/3
-
1 1/4
-
1
-
1/4
-
1 1/3
-
-
-
-
Directions
Double Kisses Chocolate Cupcakes, From Alan’s Kitchen , Lovely cupcakes with a great taste I did not frost the entire cupcake but opted for a dab of frosting with a kiss on top The kids loved them!, These are such wonderful little treats for the family without alot of fuss with frosting I opted not to add frosting and just top with another kiss Double bonus Thanks for a great recipe Celine~ Made for 123Hits~
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Steps
|
1
Done
|
Remove Wrappers from Chocolate Pieces; Set Aside. |
|
2
Done
|
Preheat Oven to 350f Line Muffin Cups (2-1/2 Inches in Diameter) With Paper Bake Cups. |
|
3
Done
|
Combine Butter, Sugar, Eggs and Vanilla in Large Bowl. Beat on High Speed of Mixer 3 Minutes. |
|
4
Done
|
Stir Together Flour, Cocoa, Baking Soda, Salt and Baking Powder; Add Alternately With Water to Butter Mixture, Beating Just Until Blended. |
|
5
Done
|
Fill Prepared Muffin Cups About 1/2 Full With Batter. |
|
6
Done
|
Place Chocolate Piece in Center of Each. |
|
7
Done
|
Bake 20 Minutes or Until Top Springs Back When Touched Lightly in Center. |
|
8
Done
|
Remove from Cups to Wire Rack. Cool Completely. |
|
9
Done
|
Frost as Desired. |
|
10
Done
|
Place Another Chocolate Piece on Top of Each Cupcake. |
