Ingredients
-
4
-
1
-
1
-
1
-
1
-
9
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Double Layer Chocolate Peanut Butter Pie, I havn’t tried this recipe yet, but it sounds delicious! A friend of mine shared it with me Tell me how it turns out! (Cooking time is the freezing time ), You can’t go wrong with peanut butter and chocolate! I made two pies and both had an adequate amount of filling in the graham cracker crust This was easy to make!, This is a fantastic pie Five stars all the way! Thanks for posting this recipe
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Steps
|
1
Done
|
In a Large Mixing Bowl, Mix Cream Cheese, Sugar, 1 Tablespoon Milk and Peanut Butter Until Smooth. |
|
2
Done
|
Gently Stir in 1 1/2 Cups of Whipped Topping. |
|
3
Done
|
Spread Mixture on Bottom of Pie Crust. |
|
4
Done
|
in a Second Bowl, Stir Pudding Mix With 2 Cups Milk Until Thick. |
|
5
Done
|
Immediately Stir in Remaining Whipped Topping. |
|
6
Done
|
Spread Mixture Over Peanut Butter Layer. |
|
7
Done
|
Scatter Peanut Butter Cups Over Top of Pie. |
|
8
Done
|
Cover and Refrigerate For 4 Hours. |
