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Double Layer Pumpkin Pie

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Ingredients

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	4 ounces cream cheese, softened
	1 1 tablespoon half-and-half or 1 tablespoon skim milk
	1 tablespoon sugar
	1 1/2 cups thawed whipped topping (such as cool whip)
	1 (9 inch) graham cracker crust
	1 1 cup half-and-half or 1 cup skim milk
	1 (16 ounce) can pumpkin puree
	2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or (3 1/2 ounce) packages vegetarian instant vanilla pudding mix
	1 teaspoon ground cinnamon
	1/2 teaspoon ground ginger

Nutritional information

362.4

Calories

145 g

Calories From Fat

16.2 g

Total Fat

6.7 g

Saturated Fat

28.7 mg

Cholesterol

608 mg

Sodium

51.9 g

Carbs

1 g

Dietary Fiber

38.4 g

Sugars

4.1 g

Protein

172 g

Serving Size

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Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1 1/2; : 1; : 1; : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

The cooking time seems reasonable.

40 min
Serves 8
Easy

Ingredients

4
1
1
1 1/2
1
1
1
2
1
1/2

Directions

Double Layer Pumpkin Pie

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Steps

1 Done	Mix Cream Cheese, 1 Tablespoon Milk and Sugar in Large Bowl With Wire Whisk Until Smooth.
2 Done	Gently Stir in Whipped Topping.
3 Done	Spread on Bottom of Crust.
4 Done	Pour 1 Cup Cold Milk Into Large Bowl.
5 Done	Add Pumpkin, Pudding Mixes and Spices.
6 Done	Beat With Wire Whisk 2 Minutes.
7 Done	the Mixture Will Be Thick.
8 Done	Spread Over Cream Cheese Layer.
9 Done	Refrigerate 4 Hours or Until Set.
10 Done	Garnish With Additional Whipped Topping and Chocolate-Dipped Pecan Halves.