Ingredients
-
4
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Cream Cheese, 1 Tablespoon Milk and Sugar in Large Bowl With Wire Whisk Until Smooth. |
|
2
Done
|
Gently Stir in Whipped Topping. |
|
3
Done
|
Spread on Bottom of Crust. |
|
4
Done
|
Pour 1 Cup Cold Milk Into Large Bowl. |
|
5
Done
|
Add Pumpkin, Pudding Mixes and Spices. |
|
6
Done
|
Beat With Wire Whisk 2 Minutes. |
|
7
Done
|
the Mixture Will Be Thick. |
|
8
Done
|
Spread Over Cream Cheese Layer. |
|
9
Done
|
Refrigerate 4 Hours or Until Set. |
|
10
Done
|
Garnish With Additional Whipped Topping and Chocolate-Dipped Pecan Halves. |
