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Double Layer Pumpkin Pie

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
1 1 tablespoon half-and-half or 1 tablespoon skim milk
1 tablespoon sugar
1 1/2 cups thawed whipped topping (such as cool whip)
1 (9 inch) graham cracker crust
1 1 cup half-and-half or 1 cup skim milk
1 (16 ounce) can pumpkin puree
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or (3 1/2 ounce) packages vegetarian instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Nutritional information

362.4
Calories
145 g
Calories From Fat
16.2 g
Total Fat
6.7 g
Saturated Fat
28.7 mg
Cholesterol
608 mg
Sodium
51.9 g
Carbs
1 g
Dietary Fiber
38.4 g
Sugars
4.1 g
Protein
172g
Serving Size

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Double Layer Pumpkin Pie

Features:
    Cuisine:

    I'd like to share this on our Facebook Page, Pumpkin Hill, East Berlin, if there is a share. It's delicious

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Double Layer Pumpkin Pie, This recipe comes from the Kraft people It sounded so good I just had to share , I’d like to share this on our Facebook Page, Pumpkin Hill, East Berlin, if there is a share It’s delicious, I made this pie today for the first time and overall it was good, though I will try to improve the pumpkin layer next time maybe with a different flavor of pudding mix to start with My can of pumpkin seemed really ‘wet’, making the filling very soft I was able to slice it though not as neatly as I would have liked It’s a good pie, so maybe I’ll have better luck with it next time 🙂 Sharing my pic of it (before slicing)


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    Steps

    1
    Done

    Mix Cream Cheese, 1 Tablespoon Milk and Sugar in Large Bowl With Wire Whisk Until Smooth.

    2
    Done

    Gently Stir in Whipped Topping.

    3
    Done

    Spread on Bottom of Crust.

    4
    Done

    Pour 1 Cup Cold Milk Into Large Bowl.

    5
    Done

    Add Pumpkin, Pudding Mixes and Spices.

    6
    Done

    Beat With Wire Whisk 2 Minutes.

    7
    Done

    the Mixture Will Be Thick.

    8
    Done

    Spread Over Cream Cheese Layer.

    9
    Done

    Refrigerate 4 Hours or Until Set.

    10
    Done

    Garnish With Additional Whipped Topping and Chocolate-Dipped Pecan Halves.

    11
    Done

    Store in the Refrigerator Until Just Before Serving.

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