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Double Orange Scones With Orange Butter

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons orange zest
1/2 cup margarine or 1/2 cup butter
1/2 cup chopped mandarin orange segments, drained
1/4 cup milk
1 egg, slightly beaten
1 tablespoon sugar

Nutritional information

375
Calories
216 g
Calories From Fat
24.1 g
Total Fat
10.1 g
Saturated Fat
54.8 mg
Cholesterol
364.1 mg
Sodium
36.1 g
Carbs
1.1 g
Dietary Fiber
10.7 g
Sugars
4.6 g
Protein
99g
Serving Size

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Double Orange Scones With Orange Butter

Features:
    Cuisine:

    This is your basic smoothie recipe, jazzed a little with the addition of a whole orange instead of merely juice. The almonds are delicious but you can omit them if desired. Chilling time is essential if you want a real ice cream-like thicky.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Double Orange Scones with Orange Butter,Mmmmmmmmm! Need I say more?


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    Steps

    1
    Done

    Heat Oven to 400.

    2
    Done

    Lightly Grease a Cookie Sheet.

    3
    Done

    Lightly Spoon Flour Into Measuring Cup, Level Off.

    4
    Done

    in Large Bowl, Combine Flour, 3 Tablespoons Sugar, Baking Powder, and Orange Peel.

    5
    Done

    With Fork, Cut in Margarine Until Mixture Resembles Coarse Crumbs.

    6
    Done

    Add Orange Segments, Milk, and Egg.

    7
    Done

    With Fork, Stir Just Until Mixture Leaves Sides of Bowl and Soft Dough Forms.

    8
    Done

    Turn Dough Out Onto Floured Surface.

    9
    Done

    Knead Lightly 10 Times.

    10
    Done

    on Greased Cookie Sheet, Roll or Pat Into 6 Inch Circle.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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