Ingredients
-
2
-
3
-
2 1/2
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
1/2
-
2
-
-
-
Directions
Double Orange Scones with Orange Butter, Mmmmmmmmm! Need I say more?
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Lightly Grease a Cookie Sheet. |
|
3
Done
|
Lightly Spoon Flour Into Measuring Cup, Level Off. |
|
4
Done
|
in Large Bowl, Combine Flour, 3 Tablespoons Sugar, Baking Powder, and Orange Peel. |
|
5
Done
|
With Fork, Cut in Margarine Until Mixture Resembles Coarse Crumbs. |
|
6
Done
|
Add Orange Segments, Milk, and Egg. |
|
7
Done
|
With Fork, Stir Just Until Mixture Leaves Sides of Bowl and Soft Dough Forms. |
|
8
Done
|
Turn Dough Out Onto Floured Surface. |
|
9
Done
|
Knead Lightly 10 Times. |
|
10
Done
|
on Greased Cookie Sheet, Roll or Pat Into 6 Inch Circle. |
|
11
Done
|
Sprinkle With 1 Tablespoon Sugar. |
|
12
Done
|
Cut Into 8 Wedges, Separate Slightly. |
|
13
Done
|
Bake For 15-20 Minutes or Until Golden Brown. |
|
14
Done
|
Beat Butter in Small Bowl Until Light and Fluffy. |
|
15
Done
|
Stir in Marmalade. |
