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Double Pig Pigs In A Blanket

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Ingredients

Adjust Servings:
2 (16 1/2 ounce) packages crescent roll dough
8 hot dogs, halved
8 pieces microwave bacon, precooked, halved
8 slices cheddar cheese, halved
1 egg
4 tablespoons poppy seeds
4 tablespoons sesame seeds

Nutritional information

715.8
Calories
345 g
Calories From Fat
38.4 g
Total Fat
14.9 g
Saturated Fat
140.6 mg
Cholesterol
1302.2 mg
Sodium
65.5 g
Carbs
5.7 g
Dietary Fiber
6.9 g
Sugars
26.5 g
Protein
106g
Serving Size

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Double Pig Pigs In A Blanket

Features:
    Cuisine:

    These pigs in a blanket are special because of the addition of bacon. use Boar's head precooked pepper bacon. For dipping sauces I serve with Chikfila honey mustard and bloody mary ketchup. Both recipes are available on my page. I also wouldn't dream of using anything but Nathan's famous hot dogs.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Double Pig Pigs in a Blanket, These pigs in a blanket are special because of the addition of bacon use Boar’s head precooked pepper bacon For dipping sauces I serve with Chikfila honey mustard and bloody mary ketchup Both recipes are available on my page I also wouldn’t dream of using anything but Nathan’s famous hot dogs , These pigs in a blanket are special because of the addition of bacon use Boar’s head precooked pepper bacon For dipping sauces I serve with Chikfila honey mustard and bloody mary ketchup Both recipes are available on my page I also wouldn’t dream of using anything but Nathan’s famous hot dogs


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    Steps

    1
    Done

    Roll Out the Crescent Roll Dough.

    2
    Done

    Place Cheese Slice in Dough.

    3
    Done

    Wrap Precooked Bacon Around Hot Dog and Put in Dough.

    4
    Done

    Roll Dough Around Hot Dog and Cheese to Make the Crescent Shape.

    5
    Done

    Brush Tops With Beaten Egg.

    6
    Done

    Sprinkle With Seeds.

    7
    Done

    Bake at 400 Degrees Fahrenheit For About 20 Minutes.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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