Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
3
-
3
-
-
-
-
-
-
-
Directions
Double Squash Casserole (Crock-Pot), This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that’s what you have on hand Note: My crockpot runs hot and cooks this recipe in 4 hours on low Your mileage may vary :-), This was a nice way to make squash The squash cooked perfectly, without getting too mushy I followed the recipe as written, but I added the cheese in the last 30 minutes of cooking so it wouldn’t get too burned I will add some onions and garlic next time and use fresh herbs to add a little extra flavor that I felt it needed Overall, it’s a lovely recipe Thanx!
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Steps
|
1
Done
|
Cut Squash Into 1/2-Inch Pieces and Place in Bottom of Crockpot. |
|
2
Done
|
Sprinkle With Seasonings and Gently Toss. |
|
3
Done
|
Dot With Butter; Sprinkle With Bread Crumbs and Cheese. |
|
4
Done
|
Cover and Cook on Low For 4-6 Hours or Until Tender. |
