Ingredients
-
1
-
6
-
1/2
-
3
-
3
-
2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Double Tomato Bruschetta, Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe , This tomato bruschetta was really good — I loved the idea of using both the roasted roma tomatoes and the sundried tomatoes as well I scaled this recipe way back as it was only the two of us and we still have leftovers for another dish down the line The only change I made was to add parmesan cheese vs the mozzarella Made for PRMR, October, 2013 , Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe
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Steps
|
1
Done
|
Preheat the Oven on Broiler Setting. |
|
2
Done
|
in a Large Mixing Bowl, Combine the Roma Tomatoes, Sun-Dried Tomatoes, Garlic, Olive Oil, Vinegar, Basil, Salt and Pepper. |
|
3
Done
|
Allow the Mixture to Sit For 10 Minutes. |
|
4
Done
|
Cut the Baguette Into 3/4 Inch Slices. |
|
5
Done
|
on a Baking Sheet, Arrange the Baguette Slices in a Single Layer. |
|
6
Done
|
Broil For 1 to 2 Minutes, Until Slightly Brown. |
|
7
Done
|
Divide the Tomato Mixture Evenly Over the Baguette Slices. |
|
8
Done
|
Top the Slices With Mozzarella Cheese. |
|
9
Done
|
Broil For 5 Minutes, or Until the Cheese Is Melted. |
