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Doughnut Holes

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Ingredients

Adjust Servings:
1/2 cup milk
1/4 cup crisco
1 egg
1/4 cup sour cream
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/4 teaspoons instant yeast
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon poppy seed

Nutritional information

374.9
Calories
174 g
Calories From Fat
19.4 g
Total Fat
6.8 g
Saturated Fat
58.2 mg
Cholesterol
338.9 mg
Sodium
41.8 g
Carbs
1.9 g
Dietary Fiber
7.5 g
Sugars
8.1 g
Protein
82g
Serving Size

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Doughnut Holes

Features:
    Cuisine:

    Yeast doughnut holes for a cake pop/doughnut hole maker

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Doughnut Holes, Yeast doughnut holes for a cake pop/doughnut hole maker, Yeast doughnut holes for a cake pop/doughnut hole maker


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    Steps

    1
    Done

    Heat the Milk and Shortening in a Microwave Safe Bowl Until the Shortening Melts, About One Minute. Cool to About 115f. Stir in the Egg, Sour Cream, and Vanilla.

    2
    Done

    Combine the Flour, Yeast, Salt, Sugar, and Poppy Seeds in a Medium Bowl. Stir in the Warm Milk Mixture. Stir About Two Minutes, Cover With Plastic Wrap and Let Stand 35 to 45 Minutes.

    3
    Done

    Spoon the Dough Into the Wells of a Doughnut Hole Make, About Half Full. Bake Until the Tester Comes Out Clean. Serve Warm With Cinnamon Honey Butter.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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