Ingredients
-
280
-
4
-
100
-
1
-
75
-
300
-
1/2
-
1/2
-
18
-
-
18
-
-
-
-
Directions
Doughnut Muffins, How delish! I found the recipe in one of my brunch inspired recipe books I like it especially because the ingredients are mostly staples from my pantry I always have them on hand I made these as a simple little gift of thanks for a friend and got rave reviews Enjoy!, These muffins were delicious and quick and easy to make! They are light and not overly sweet, even with the butter, sugar, and cinnamon glaze I ate one right out of the oven, and my mother, who does not like sweets much, devoured two right out of the oven with a big glass of milk and a cup of coffee! I made these for Spring PAC 2009 an will have to add these to my breakfast/brunch rotation! Thanks Blythe!
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Steps
|
1
Done
|
Mix Together Flour, Baking Powder and Spices. |
|
2
Done
|
in a Big Bowl Lightly Whisk the Egg. Add Sugar, Oil and Milk and Stir Well. |
|
3
Done
|
Add the Flour Mixture and Blend in Well (not Too Long, Though). |
|
4
Done
|
Fill Half of the Dough Into a Lined Muffin Pan. Give One Small Teaspoon Full of Jam Into Each Mould, Then Cover With Another Heap of Dough. |
|
5
Done
|
Bake Muffins in the Pre-Heated Oven at 180c (350-375f) For About 25 Minutes. |
|
6
Done
|
Spread the Warm Muffins With the Additional Jam and Sprinkle With Cinnamon Sugar (to Taste). |
|
7
Done
|
Enjoy! =). |
