Ingredients
-
1
-
1/4
-
3/4
-
4
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dissolve the Yeast in the Warm Water and Allow to Proof For 5 Minutes. |
|
2
Done
|
Add the Milk, Half the Flour, and Half the Sugar. |
|
3
Done
|
Beat Until Smooth, Cover and Let Rise For 30 Minutes. |
|
4
Done
|
Sift Together the Remaining Flour, Sugar, Salt, and Nutmeg. |
|
5
Done
|
in a Separate Bowl, Mix Together the Eggs and Shortening. |
|
6
Done
|
Combine the Yeast Mixture, the Sifted Ingredients, and the Wet Ingredients in a Large Bowl. |
|
7
Done
|
Mix Until a Soft Dough Forms. |
|
8
Done
|
Knead on a Floured Surface For 5 Minutes. |
|
9
Done
|
Cover and Let Rise For 1 Hour. |
|
10
Done
|
Roll the Dough Out on a Floured Surface to a Thickness of 1 Inch (2. 5 Cm). |
|
11
Done
|
Cut With a Floured Doughnut Cutter. |
|
12
Done
|
Cover and Let Rise For 1 Hour. |
|
13
Done
|
Heat the Vegetable Oil in a Large Skillet and Fry the Doughnuts For 2 to 3 Minutes, Turning When Golden Brown. |
|
14
Done
|
Drain on Paper Towels and Serve Immediately. |
