Ingredients
-
1
-
3
-
1
-
4 - 5
-
1
-
4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Down East Crab Cakes, 4 for big appetites or 6-8 for smaller appetites
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Steps
|
1
Done
|
Combine Crabmeat, Breadcrumbs, Mustard, Hot Sauce, Bell Pepper, Scallions, Celery and Egg in a Large Bowl. |
|
2
Done
|
Add Just Enough Mayonnaise to Hold the Ingredients Together, Being Careful not to Make It So Moist That the Mixture Will Fall Apart. |
|
3
Done
|
Divide Into 8 Patties. |
|
4
Done
|
Coat With Additional Bread Crumbs, Then Fry, Four at a Time, in Hot Oil Until Crispy and Brown on All Sides. |
|
5
Done
|
***patties Can Be Made Ahead of Time and Frozen- They Freeze Very Well. |
