Ingredients
-
1/2
-
1
-
3
-
3
-
2
-
6
-
-
-
-
-
-
-
-
-
Directions
Down-Home Breakfast Special,From the Bob Evans website, this recipe is quick and good. It’s especially fast if you use leftovers potatoes. You can make this stove-top or in the microwave. I like to add cheese and some herbs then serve with salsa. Add anything that you like. Cooking time does not include the time to cook potatoes.,This was so good and easy – I made this for dinner and we loved it, a delicious change of pace. used a red bellpepper, pork sausage, added a small gem squash (You said it was ok to add more veggies 🙂 ) and some garlic. Thoroughly enjoyed this, a real keeper, and comfort food to boot 🙂 Thank you, made for Consideration Tag Game
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Steps
|
1
Done
|
Stovetop:. |
|
2
Done
|
Crumble Sausage Into Frying Pan. |
|
3
Done
|
Add Potatoes, Pepper and Onion. |
|
4
Done
|
Cook Slowly Until Meat Is No Longer Pink. |
|
5
Done
|
Beat Eggs and Combine With Milk. |
|
6
Done
|
Add to Sausage Mixture and Cook, Stirring Occasionally to Fluff Eggs, Until Eggs Have Thickened. |
|
7
Done
|
Refrigerate Leftovers. |
|
8
Done
|
Microwave: |
|
9
Done
|
in 2-Quart Glass Casserole, Crumble Sausage and Microwave on 100% Power (high) For Two Minutes. |
|
10
Done
|
Stir to Break-Up Sausage. |
