Ingredients
-
1/2
-
1
-
1/3
-
3
-
1/3
-
1
-
-
1
-
2
-
2
-
2
-
-
-
-
Directions
Down Home Crab Cakes, , Nice recipe I omited the corn since I didn;t have any on hand and added a little seafood seasoning I also used canned crab meat Very tasty Thanks! Amy
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Steps
1
Done
|
Combine Mayonnaise and Egg in a Large Bowl. |
2
Done
|
Add Green Pepper, Onion, Corn, Mustard and Pepper Stir in Crabmeat and 1 1/2 Cups Bread Crumbs, or Enough to Hold Mixture Together. |
3
Done
|
Shape Into 8 Patties and Coat With Remaining Bread Crumbs. |
4
Done
|
Heat Oil and Butter in a Large Skillet. Add Crab Cakes, in Batches, and Fry Until Lightly Browned on Both Sides. |
5
Done
|
Serving Ideas : Serve With Your Favorite Tartar Sauce |