Ingredients
-
6
-
340
-
2
-
3
-
2/3
-
1/2
-
2
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
-
Directions
Down-Home Tuna Casserole, This is the best tuna casserole I have ever eaten! From The Rest of the Best and More from The Best of Bridge series , This is the best tuna casserole I have ever eaten! From The Rest of the Best and More from The Best of Bridge series
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Steps
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1
Done
|
Cook the Noodles in a Large Pan of Boiling, Salted Water on Medium Heat Until Almost Tender, About 7 Minutes. |
|
2
Done
|
Drain, Rinse With Hot Water, and Drain Again. |
|
3
Done
|
Pour Into a Large Bowl. |
|
4
Done
|
Add the Tuna, Celery, and Onion to the Bowl. |
|
5
Done
|
in a Small Bowl, Stir Together the Sour Cream, Mayonnaise, Mustard Powder, Thyme and Salt. |
|
6
Done
|
Add to the Larger Bowl and Mix Gently. |
|
7
Done
|
Spoon Half of the Mixture Into a Greased 9" Square Baking Pan or a 2-Litre Casserole Dish. |
|
8
Done
|
Top With Half of the Zucchini (reserve the Rest For Another Use.). |
|
9
Done
|
Top With the Remaining Noodle Mixture. |
|
10
Done
|
Sprinkle the Cheeses Over the Top. |
|
11
Done
|
Bake in a Preheated 350 Degree F Oven 40 to 45 Minutes or Until the Zucchini Is Tender and the Cheese Is Golden. |
|
12
Done
|
Sprinkle the Tomato and Parsley Over the Top. |
