Ingredients
-
2
-
3
-
2
-
1/2
-
1/4
-
2
-
1
-
1 1/2
-
2
-
1/4
-
-
-
-
-
Directions
Down South Baked Potato Soup,Received from a friend.,This is quick, easy to make and delicious! I have used this recipe for the past six years and it always hits the spot when I want a hearty soup any time of the year.,This was incredible! Admittedly, I didn’t put any celery in, and I completely forgot about the bacon. …And I put in too many potatoes, carrots, and green onions. …And I may not have had two whole cups of chicken broth… But this was the best potato soup I’ve ever had. Super delicious. Like, lick the bottom of the pot delicious. I can’t wait to try this again!
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Steps
|
1
Done
|
Bring First 7 Ingredients to Boil in a Saucepan Over Medium-High Heat. |
|
2
Done
|
Cover and Simmer Over Medium-Low Heat For 20 Minutes, Stirring Occasionally. |
|
3
Done
|
Whisk Milk/Flour Mixture Into Saucepan; Stir in Cheese and Bacon. |
|
4
Done
|
Simmer, Uncovered, 5-8 Minutes, or Until Thick, Stirring Constantly. |
