Ingredients
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2 - 3
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2
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-
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Directions
Down South Chicken Fingers, Granny Patterson’s classical recipe passed down to my mother in law and now to me : ) My husband loves them!, Since there weren’t any measurements on the spices, used the following: 1 egg, 1 c milk, 1 c flour, 1 tsp poultry seasoning, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt & pepper & used 10 tenders it worked out great 🙂 Thanks for posting
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Steps
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1
Done
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In One Bowl Put in Beaten Eggs and Enough Milk to Coat the Chicken Strips. |
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2
Done
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Dip Chicken in This Mixture. |
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3
Done
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in Another Bowl Add the Dry Ingredients and Roll the Chicken in This Mixture. |
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4
Done
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Heat Grease to Medium High and Fry Chicken Strips About Two Minutes on Each Side (or Use a Deep Fryer, Which Makes Them Even Yummier). |
