Ingredients
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2
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-
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500
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1
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1
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2
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1 - 2
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1
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-
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Directions
Down South Shepherd’s Pie, From Gordon Ramsay’s The F Word Series 3, Substituted lamb for equal mix of veal/pork/beef–excellent. Would love to try with lamb, but husband won’t eat it. :-/, Such a good recipe, I loved what the red wine did for the flavor. I did change it a bit, due to what I had on hand. I subbed ground beef for lamb, though I would LOVE to try it with lamb. I wasn’t sure what tomato puree is, so used ketchup and I decided to go with beef broth instead of chicken broth. Also, I think next time I will chop the onion and carrot into a little bit bigger pieces; I like to be able to see my veggies in my shepherds pie….and also maybe add some corn. All in all, this was a definite keeper, and will be visited again and again! Thanks!
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Steps
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1
Done
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Preheat the Oven to 180c/Gas 4. |
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2
Done
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Heat the Oil in a Large Pan Until Hot. Season the Mince and Fry in the Oil Over Moderate to High Heat For 2-3 Minutes. |
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3
Done
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Stir the Onions and Carrot Into the Mince Then Grate the Garlic in as Well. Add the Worcestershire Sauce, Tomato Puree and Herbs and Cook For 1-2 Minutes, Stirring Constantly. |
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4
Done
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Pour in the Red Wine and Reduce Until Almost Completely Evaporated. |
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5
Done
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Add the Chicken Stock, Bring to the Boil and Simmer Until the Sauce Has Thickened. |
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6
Done
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Meanwhile, Cook the Potatoes in Boiling Salted Water Until Tender. Drain Then Return to the Hot Pan Over Low Heat to Dry Out Briefly. |
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7
Done
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Pass Them Through a Potato Ricer Then Beat in the Egg Yolks, Followed by About 2 Tbsp Grated Parmesan. Check For Seasoning. |
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8
Done
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Spoon the Mince Into the Bottom of a Large Ovenproof Dish. |
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9
Done
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Using a Large Spoon, Layer the Mashed Potato Generously on Top of the Mince, Starting from the Outside and Working Your Way Into the Middle. |
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10
Done
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Grate Some Extra Parmesan Over and Season. Fluff Up the Mash Potato With a Fork to Make Rough Peaks. |
