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Downeast Oven Scallops

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Ingredients

Adjust Servings:
1/2 teaspoon salt
1 dash pepper
1 dash cayenne
1 cup fine breadcrumbs
1 egg
2 tablespoons water
1 1/2 lbs fresh scallops
4 tablespoons butter

Nutritional information

251.4
Calories
92 g
Calories From Fat
10.3 g
Total Fat
5.4 g
Saturated Fat
93.1 mg
Cholesterol
574.9 mg
Sodium
15.7 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
22.6 g
Protein
154 g
Serving Size

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Downeast Oven Scallops

Features:
    Cuisine:

    How long should the scallops be baked?

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Downeast Oven Scallops,Easy and delicious! A “pop in the oven” main dish. Great with green salad.,How long should the scallops be baked?,Thank you for sharing your wonderful recipe Aroostook, we enjoyed it very much. The scallops were excellent prepared this way, flavorful, tender and juicy. Quick and easy to make, dinner was on the table in no time. Served with Buttered Egg Noodles and Roasted Sugar Snap Peas for a memorable meal. I’ll be making these babies again.


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    Steps

    1
    Done

    Preheat Oven 450 F Degrees.

    2
    Done

    Mix Salt, Peppers, Crumbs Together.

    3
    Done

    Beat Together Egg and Water.

    4
    Done

    Roll Scallops in Crumbs.

    5
    Done

    Dip Scallops in Egg Wash.

    6
    Done

    Roll Scallops in Crumbs.

    7
    Done

    Place in Greased Baking Dish.

    8
    Done

    Let Set For 30 Minutes.

    9
    Done

    Pour Melted Butter Over Scallops and Bake.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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