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Dr. Cs Tomato Pie

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Ingredients

Adjust Servings:
1 deep dish pie shell
7 large tomatoes
5 basil leaves, chopped
1 bunch green onion, chopped
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup mayonnaise
2 tablespoons dijon mustard
1/2 - 1 cup parmesan cheese
salt and pepper
flour (for dredging)

Nutritional information

423
Calories
246 g
Calories From Fat
27.4 g
Total Fat
11.3 g
Saturated Fat
47 mg
Cholesterol
691.2 mg
Sodium
30.1 g
Carbs
4.1 g
Dietary Fiber
8.8 g
Sugars
16.4 g
Protein
233g
Serving Size

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Dr. Cs Tomato Pie

Features:
    Cuisine:

    This is the real deal! I have tried it with flour dredging and without - I prefer without for a firmer texture, just lightly sprinkle parmesan between instead. Also, use garden fresh yellow, red and green tomato slices together in same pie. Eye appealing and great flavor mixture. This is a "crowd stopping" pot luck dish!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dr C’s Tomato Pie, This recipe was given to me by my dads wonderful doctor and it is as good as he is Wonderful when the you have so many tomatoes you don’t know what to do!, This is the real deal! I have tried it with flour dredging and without – I prefer without for a firmer texture, just lightly sprinkle parmesan between instead Also, use garden fresh yellow, red and green tomato slices together in same pie Eye appealing and great flavor mixture This is a crowd stopping pot luck dish!, Absolutely delicious Imade the recipe as directed I will be making this again!


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    Steps

    1
    Done

    Prebake Pie Shell Until Partially Baked.

    2
    Done

    Peel and Slice Tomatoes About 1/2 Inch Thick (i Didn't Peel).

    3
    Done

    Dredge Tomato Slices in Flour and Layer in Pie Shell.

    4
    Done

    Layer Green Onion and Basil, Salt and Pepper.

    5
    Done

    Repeat Layers Until Pie Is Over Filled the Tomatoes Will Cook Down as the Pie Bakes.

    6
    Done

    Mix Together the Cheddar and Mozzarella Cheeses With Mayo and Mustard and Spread Evenly Over Top of the Pie to Cover All the Tomatoes.

    7
    Done

    Sprinkle Generously With Parmesan Cheese.

    8
    Done

    Bake at 350 Degrees Until Pie Is Brown About 45 Minutes to an Hour.

    9
    Done

    Serve at Room Temperature or Heated.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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