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Dragonfish Chinese Barbecue Pork

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Ingredients

Adjust Servings:
3 lbs pork tenderloin
1/4 cup honey
1/4 cup granulated sugar
1 teaspoon chinese five spice powder
1/4 cup hoisin sauce
2 tablespoons fresh ginger, minced
2 tablespoons oyster sauce
1/2 cup light soy sauce
2 tablespoons dry sherry
1/4 cup chinese hot mustard
1/4 cup toasted sesame seeds
1/4 cup ketchup

Nutritional information

275.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2 g
Saturated Fat
88.6 mg
Cholesterol
1161.2 mg
Sodium
19.3 g
Carbs
1.2 g
Dietary Fiber
15.3 g
Sugars
31 g
Protein
126g
Serving Size

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Dragonfish Chinese Barbecue Pork

Features:
    Cuisine:

    This is out of the 2003 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington. Cooking time does not include marinating time. I finally made this and had to cook the pork an additional 15 mins. The meat is so tender and full of flavor. I hope you enjoy it. :)

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Dragonfish Chinese Barbecue Pork, This is out of the 2003 edition of KCTS Chefs cookbook It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington Cooking time does not include marinating time I finally made this and had to cook the pork an additional 15 mins The meat is so tender and full of flavor I hope you enjoy it :), Delish! I love to make barbecued pork and this was a great version It was very juicy and moist and very flavorful I intended to freeze half of it but ate it all! Thanks Teresa for sharing a real winner Made for FYC tag


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    Steps

    1
    Done

    Clean the Outside of Pork Removing All Fat and Silver Skin.

    2
    Done

    Mix Marinade Ingredients Together, Reserving 1/4 Cup of Marinade For Basting While the Pork Is Cooking.

    3
    Done

    Place Pork in Remaining Marinade (marinade Should Cover Pork).

    4
    Done

    Refrigerate For 24 to 48 Hours.

    5
    Done

    If You Marinade Less Then 24 Hours the Full Flavors Will not Develop; If You Marinade For Over 48 Hours the Marinade Will Desiccate the Pork and the Texture Will Suffer.

    6
    Done

    Arrange Pork on a Broiler Pan or a Wire Rack Fitted Into a Sheet Pan.

    7
    Done

    Fill With 1/2 Inch of Water (water Should not Touch Pork).

    8
    Done

    Place in 325 Oven.

    9
    Done

    It Will Take 25 to 30 Minutes to Cook the Pork, Basting Every 7 to 9 Minutes and Rolling Pork Over to Baste All Sides Evenly.

    10
    Done

    as With All Roasted Meats You Should Allow It to Rest For 10 to 15 Minutes Before Cutting.

    11
    Done

    This Will Maintain the Natural Juices in the Meat.

    12
    Done

    Serve While Still Warm; Slice 1/8-Inch Thick and Arrange on Platter With Accompaniments.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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