Ingredients
-
1
-
1
-
1
-
3
-
5
-
1 - 2
-
1/4
-
-
-
-
-
-
-
-
Directions
Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt,This is my original recipe, created this very afternoon, while messing around in the kitchen wondering what to make. Since its a very special day for me today(being 4 years since I met my BF on the net on this day on ICQ at 8pm!), and since I love mushrooms, I decided to give everyone a home-made treat with mushroom pulao. Came up with this after a little thought and besides the taste, we all love the aroma of this rice while its cooking. I served this with spinach curry and a dollop of low-fat yogurt and I was in heaven!,What a flavorful side dish. The rice absorbed the flavor of the veggie broth. The garlic added another depth to the rice. I served this as a side dish for a lamb curry, and it was delightful. Thanks dear Char for sharing your creation that will go into my tried & true cookbook. :-),This turned out to be an excellent side dish! I thought it would be too bland, but it is very flavorful. used fresh mushrooms and an extra bouillon cube. Am thinking of all the different spices and veggies I can use next time, for a little variety.
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Steps
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1
Done
|
Firstly, Prepare the Vegetable Broth. |
|
2
Done
|
For This, Add 1 Cube Of'maggi Vegetable Stock With Onion' to 3 Cups of Water. |
|
3
Done
|
Allow to Boil Until the Cube Has Completely Dissolved in the Water. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Now, Heat Oil in a Large Heavy Bottomed Skillet. |
|
6
Done
|
Add in the Chopped Onions and Garlic. |
|
7
Done
|
Saute on Medium Flame Till Golden Brown. |
|
8
Done
|
Add Mushrooms and Continue to Saute For 4 Minutes. |
|
9
Done
|
Add Vegetable Broth and Rice. |
|
10
Done
|
Stir Once, Bring to a Boil. |
