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Dreamy Chocolate Cake With Frosting

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Ingredients

Adjust Servings:
1 (18 ounce) box chocolate cake mix
5 ounces chocolate instant pudding
1 cup sour cream
1 cup oil
1/2 cup warm milk
4 eggs
1 cup mini chocolate chip
3 1/2 tablespoons cornstarch
2 cups milk
1 cup margarine
1 cup butter
2 cups white sugar
1 teaspoon vanilla

Nutritional information

722.9
Calories
454 g
Calories From Fat
50.5 g
Total Fat
17.2 g
Saturated Fat
95 mg
Cholesterol
649.3 mg
Sodium
67.1 g
Carbs
1.7 g
Dietary Fiber
47.8 g
Sugars
6.1 g
Protein
185g
Serving Size

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Dreamy Chocolate Cake With Frosting

Features:
    Cuisine:

    The cake was very good, the frosting didnt do anything for us. Much too much butter to be able to taste any other ingredient in the frosting.

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Dreamy Chocolate Cake With Frosting, Wow! The first time I tasted this cake I knew it would be a hit Don’t let the long ingredient list dissuade you, it includes the frosting Easy as pie, you start with a mix, and it really does taste better the next day The cooked frosting is scrumptious, it is not too sweet and is just the right texture , The cake was very good, the frosting didnt do anything for us Much too much butter to be able to taste any other ingredient in the frosting , My family just loved this cake! I’m trying not to eat much because the frosting has so much butter/margarine in it, but it is yummy! Thank you Dee!


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    Steps

    1
    Done

    Beat the Cake Ingredients by Hand, Do not Use an Electric Mixer.

    2
    Done

    Pour Into a Prepared 9x13 Pan.

    3
    Done

    Bake at 350 For 40 -45 Min's. Until Done.

    4
    Done

    Meanwhile, in a Deep Glass Mixing Bowl, Whisk the Cornstarch Into the Cold Milk.

    5
    Done

    Bring to a Boil on Med High Heat in the Microwave Whisking Often.

    6
    Done

    Cook Until Thick, Then Set Aside to Cool.

    7
    Done

    ((it Is Important That the Gel Be Soft Enough to Spoon Out, but Firm Enough That It Can't Be Poured. If You Overcook It, Whisk a Little Warm Milk Into It Until Smooth.)).

    8
    Done

    Beat the Margarine, Butter, Sugar and Vanilla Until Smooth.

    9
    Done

    Add the Cooled Gel Mixture and Beat Until Set.

    10
    Done

    Frost the Cooled Cake, Garnish With Almonds and Drizzled Chocolate If Desired.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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