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Dreamy Chocolate Peanut Bars

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Ingredients

Adjust Servings:
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 1/3 cup butter or 1/3 cup margarine, melted
1 cup brown sugar, firmly packed
1 teaspoon vanilla
2 eggs
1/4 cup peanuts, chopped (optional)
1/2 cup peanut butter
1 tablespoon cream
1 cup semi-sweet chocolate chips
1 tablespoon shortening

Nutritional information

1301.9
Calories
632 g
Calories From Fat
70.3 g
Total Fat
22.8 g
Saturated Fat
144.3 mg
Cholesterol
790.6 mg
Sodium
158.5 g
Carbs
7.4 g
Dietary Fiber
105.6 g
Sugars
23.2 g
Protein
928g
Serving Size

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Dreamy Chocolate Peanut Bars

Features:
  • Gluten Free
Cuisine:

From the Pillsbury 7th Grand National contest-winners cookbook: Peanut butter and chocolate layers on a butterscotch cookie base--a rich, candy-like bar cookie. Mrs. Ernest P. Fletcher won for this recipe. It is indeed dreamy, a heavenly combination of semi-sweet chocolate, creamy peanut butter, and buttery deliciousness!

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Dreamy Chocolate Peanut Bars, From the Pillsbury 7th Grand National contest-winners cookbook: Peanut butter and chocolate layers on a butterscotch cookie base–a rich, candy-like bar cookie Mrs Ernest P Fletcher won for this recipe It is indeed dreamy, a heavenly combination of semi-sweet chocolate, creamy peanut butter, and buttery deliciousness!, These are a fabulous rich little bar/brownie I can see why they won the Pillbury Bake-off The only thing I omited from your recipe directions was the peanuts Purely family preference (not mine) Thanks alot for sharing this recipe!~


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Steps

1
Done

Stir Together Flour, Baking Powder, and Salt.

2
Done

Blend Brown Sugar Into Melted Shortening. Cool Slightly.

3
Done

Add to Brown Sugar/Shortening Mix: Vanilla, Eggs (one at a Time), Beating Well After Each Egg. Add the Dry Ingredients All at Once; Blend Well.

4
Done

Spread Into Well-Greased 9x9 or 11x7-Inch Pan.

5
Done

Bake in Moderate Oven (375 F) 15 to 18 Minutes Until It Springs Back When Touched Lightly in the Center. Cool Slightly (about 5 Minutes).

6
Done

Spread With Peanut Butter Topping, Then With Chocolate Topping (see Below). If Desired, Sprinkle With Chopped Peanuts. Cool; Cut Into Bars or Squares.

7
Done

Peanut Butter Topping: Heat Peanut Butter With Cream in Microwave on Low Heat, Stirring Til Smooth and Blended. Do not Overheat.

8
Done

Chocolate Topping: Melt Chocolate Chips With Shortening in Microwave on Very Low Heat, Stirring Just Until Melted. Do not Overheat.

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Omar Smith

Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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