Ingredients
-
16
-
3
-
4
-
1 1/2
-
3/4
-
4
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Dreamy Creamy Cheesecake, This is a basic cheesecake recipe, it’s the one recipe I can count on to always bake out the best, and is very easy to make also, it’s a blank canvass for any topping you desire, you can substitute any flavor of extract you desire for the vanilla, I have even used 3-4 tablespoons of Irish cream or use any flavor of liquer the possibilities with this cheesecake are endless, for the best results use only full-fat products for this recipe!, I made this cheesecake a few months ago I added chocolate chips to the mix and instead of the graham cracker crust, used shortbread cookies I made a dark chocolate ganache to the top of the cheesecake mmm mmm good!! Next time I’ll make a turtle cheesecake The possiblities are endless
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 9-Inch Springform Baking Pan. |
|
3
Done
|
Mix the Crackers With Melted Butter, and Press Into Bottom of the Pan. |
|
4
Done
|
in a Large Bowl, Combine Cream Cheese, Vanilla and Sugar Beat With an Elecrtic Mixer Until Smooth (about 5 Minutes). |
|
5
Done
|
Add in Half and Half Cream Until Well Blended. |
|
6
Done
|
Seperate the 4 Eggs Into a Bowl (making Certain There Is No Shell) and Beat Slightly. |
|
7
Done
|
Add in Eggs to Cream Cheese Mixture, and Beat Until Combined (about 1 Minute). |
|
8
Done
|
Add in the Sour Cream and Flour; Beat Until Combined and Smooth. |
|
9
Done
|
Bake For 1 Hour. |
|
10
Done
|
Turn Off Oven Heat (keep Oven Door Closed). |
|
11
Done
|
Let the Cheesecake Sit in the Oven Without Heat For 1 Hour (this Prevents Cracking). |
|
12
Done
|
Chill in the Refrigerator About 7 Hours (or Overnight Is Even Better) Before Serving. |
