Ingredients
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1
-
8
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2
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3 - 4
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2
-
-
-
-
-
-
-
-
-
-
Directions
Dreamy, Creamy Peanut Butter Frosting, Without a doubt the best Peanut Butter Frosting I have ever made Creamy, great flavor, and has never glazed over or got that crusty look to it like some frostings do once they have set up With this recipe you can also omit the milk and you have a great peanut butter filling to sandwich in between cake layers If by chance the frosting looks a bit stiff, you can blend in up to 1-2 more tablespoons of milk, just do so slowly and mix well before adding more This makes 3 cups of frosting, enough to frost a 2 or 3 layer cake or a 13 by 9 inch sheet cake with some to spare I hope you love this recipe as much as I do , used this recipe for my vanilla cupcakes to give it a nice pop of flavor! It worked very well, The only thing for me was mine came out a little thin If you have the same problem just refrigerate at for about 20-30 minutes & it should turn out great! -Beautiful tasting
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Steps
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1
Done
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Place Peanut Butter and Margarine in a Large Mixing Bowl. Blend With an Elextric Mixer on Low Speed Until Fluffy, 30 Seconds. |
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2
Done
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Add Confectioners Sugar, 3 Tablespoons Milk and the Vanilla. |
|
3
Done
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Blend on Low Speed Until the Sugar Is Well Combined, 1 Minute.increase the Speed to Medium and Beat Until the Frosting Lightens and Is Fluffy, 1 More Minute. Blend in Only 1 Tablespoon at a Time,Extra Milk If Frosting Seems to Stiff, Up to 2 Tablespoons. |
