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Dreamy Fruit Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream, for topping
1 cup whipped cream
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract

Nutritional information

207.1
Calories
131 g
Calories From Fat
14.6 g
Total Fat
9.1 g
Saturated Fat
43.2 mg
Cholesterol
104.2 mg
Sodium
17 g
Carbs
0 g
Dietary Fiber
15.1 g
Sugars
2.8 g
Protein
44g
Serving Size

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Dreamy Fruit Dip

Features:
  • Gluten Free
Cuisine:

This was very popular at brunch this morning, with men and women. I made the mixture last night and refrigerated it, so I was ready to go early today. I did leave out the maple syrup, as I thought (correctly for this crowd) the brown sugar would be enough of a hint at that flavor. I added crushed pineapple, cut up bananas and cut up red grapes before I refrigerated the mixture, then dropped teaspoonfuls into little filo tarts this morning. I topped each one with a little section of grape, just to add some color to the top. Note: I didn't drain the pineapple really dry, since I had left out the syrup. I filled 30 tarts and used less than half of the mixture, so you easily could use the larger shells or have enough tarts for a large gathering, depending on the type of party. People were planning what fruit they would put into the mixture. The pineapple made it taste very refreshing and was a nice contrast to donuts and coffeecake.

  • 35 min
  • Serves 8
  • Easy

Ingredients

Directions

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Dreamy Fruit Dip, Wonderful on strawberries, pineapple, apples and any other fresh fruit , This was very popular at brunch this morning, with men and women I made the mixture last night and refrigerated it, so I was ready to go early today I did leave out the maple syrup, as I thought (correctly for this crowd) the brown sugar would be enough of a hint at that flavor I added crushed pineapple, cut up bananas and cut up red grapes before I refrigerated the mixture, then dropped teaspoonfuls into little filo tarts this morning I topped each one with a little section of grape, just to add some color to the top Note: I didn’t drain the pineapple really dry, since I had left out the syrup I filled 30 tarts and used less than half of the mixture, so you easily could use the larger shells or have enough tarts for a large gathering, depending on the type of party People were planning what fruit they would put into the mixture The pineapple made it taste very refreshing and was a nice contrast to donuts and coffeecake , Wonderful on strawberries, pineapple, apples and any other fresh fruit


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Steps

1
Done

In a Mixing Bowl, Combine the Cream Cheese, Sour Cream, Whipped Cream, Brown Sugar, Sugar, Maple Syrup and Vanilla Extract.

2
Done

Mix Until Smooth.

3
Done

Serve Immediately or Chill For Later.

Avatar Of Raegan Gomez

Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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