Ingredients
-
1
-
9
-
1 1/2
-
3
-
3/4
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Upside Down Dream Cake,This upside down cake is 2 layers with cherries and nuts! Also, pretty easy ’cause it starts with a mix. This came from the Philadelphia Bulletin, which no longer exists…so this is a pretty old recipe :),Very yummy. A pound cake sort of texture. I frosted the middle and sides with Cool Whip. I left the top uncovered except a couple of shots of Cool Whip with a cherry on top. It was really pretty!,This upside down cake is 2 layers with cherries and nuts! Also, pretty easy ’cause it starts with a mix. This came from the Philadelphia Bulletin, which no longer exists…so this is a pretty old recipe 🙂
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Steps
|
1
Done
|
Combine Brown Sugar and Butter. |
|
2
Done
|
Stir in Cherries, Cherry Syrup and Nuts. |
|
3
Done
|
Spread Evenly in Bottom of Two 9 Inch Layer Pans. |
|
4
Done
|
Set Aside Until Needed. |
|
5
Done
|
Combine Cake Mix, Whipped Topping Mix, Eggs and Water in a Large Bowl and Blend Until Moistened. |
|
6
Done
|
Beat at Medium Speed For 4 Minutes. |
|
7
Done
|
Carefully Spoon Over Cherry Mixture in Pans. |
|
8
Done
|
Bake in Preheated 350* Over For 30- 35 Minutes. |
|
9
Done
|
Immediately Turn Cakes Out Onto a Cooling Rack, Fruit Side Up. |
|
10
Done
|
Allow to Cool and Frost With Additional Whipped Topping If Desired. |
