Ingredients
-
1
-
2
-
1/3
-
1/3
-
-
3
-
1 1/2
-
3
-
1/3
-
1
-
1/8
-
1/8
-
2
-
1
-
2
Directions
Dress up Chicken Friccaise Casserole, My adaptation of a St Croix County Extension recipe Think if you had leftover pilaf (at least 2 cups) or leftover veggies, you could sub those in use skim milk but if you want to put in cream go ahead Not me though LOL! I also use sweet butter which does have salt in it I see that the rice aspect is not showing up on NF 🙁 You could assemble this ahead but heat it up longer than suggested , My adaptation of a St Croix County Extension recipe Think if you had leftover pilaf (at least 2 cups) or leftover veggies, you could sub those in use skim milk but if you want to put in cream go ahead Not me though LOL! I also use sweet butter which does have salt in it I see that the rice aspect is not showing up on NF 🙁 You could assemble this ahead but heat it up longer than suggested
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Steps
1
Done
|
Set Out Last Ingredient Listed to Soften a Bit. |
2
Done
|
Prepare the Rice According to Package Directions Except Shorten the Time to 15 Minutes B/C It Will Finish in the Oven. I Don't Use the Seasoning Pack or Any Butter When Doing This -Just Whatever Liquid Is Called For-I Think the Seasoning Is Too Salty. |
3
Done
|
Spoon Rice Into an Ungreased 2-1/2-Qt. Baking Dish Using a Slotted Spoon. (i Discard the Starchy Liquid.). |
4
Done
|
Add Chicken, Onion, and Mushrooms to Rice, Stir. |
5
Done
|
Preheat Oven to 350 Degrees. |
6
Done
|
Melt Butter (3 Tablespoons) in Skillet. |
7
Done
|
Blend Flour Into Butter Until Bubbly, Gradually Add Wine, Chicken Broth, and Milk, and Stir Until Smooth and Thickened. |
8
Done
|
Remove Skillet from Burner. |
9
Done
|
Add Pepper, Salt, Tarragon, and Tarragon to Sauce. |
10
Done
|
While Making Sauce, Steam Broccoli or Asparagus For 5 Minutes (until Barely Tender), Drain, Arrange Veggies Atop the Rice. |
11
Done
|
Pour Sauce Over All. |
12
Done
|
Topping: Combine Cracker Crumbs and Butter, Sprinkle on Top. |
13
Done
|
Bake For 20 Minutes, Add Topping and Bake Another 10 to 15 Minutes or Until Topping Is Crispy. |