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Dress Up Chicken Friccaise Casserole

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Ingredients

Adjust Servings:
1 (4 1/3 ounce) package quick-cooking long grain and wild rice mix
2 cups cooked chicken, cubed
1/3 cup onion, chopped
1/3 cup fresh mushrooms, chopped
3 tablespoons butter
1 1/2 tablespoons flour
3 tablespoons white wine
1/3 cup chicken broth
1 cup milk
1/8 teaspoon pepper (to taste)
1/8 teaspoon salt (to taste)
2 teaspoons dried tarragon
1 tablespoon lemon juice
2 cups broccoli or 2 cups asparagus spears, 2 inch pieces

Nutritional information

361.3
Calories
171 g
Calories From Fat
19.1 g
Total Fat
10.1 g
Saturated Fat
91.6 mg
Cholesterol
338 mg
Sodium
22.3 g
Carbs
2 g
Dietary Fiber
1.8 g
Sugars
23.5 g
Protein
263g
Serving Size

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Dress Up Chicken Friccaise Casserole

Features:
    Cuisine:

    My adaptation of a St. Croix County Extension recipe. Think if you had leftover pilaf (at least 2 cups) or leftover veggies, you could sub those in. use skim milk but if you want to put in cream go ahead. Not me though. LOL! I also use sweet butter which does have salt in it. I see that the rice aspect is not showing up on NF. :( You could assemble this ahead but heat it up longer than suggested.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dress up Chicken Friccaise Casserole, My adaptation of a St Croix County Extension recipe Think if you had leftover pilaf (at least 2 cups) or leftover veggies, you could sub those in use skim milk but if you want to put in cream go ahead Not me though LOL! I also use sweet butter which does have salt in it I see that the rice aspect is not showing up on NF 🙁 You could assemble this ahead but heat it up longer than suggested , My adaptation of a St Croix County Extension recipe Think if you had leftover pilaf (at least 2 cups) or leftover veggies, you could sub those in use skim milk but if you want to put in cream go ahead Not me though LOL! I also use sweet butter which does have salt in it I see that the rice aspect is not showing up on NF 🙁 You could assemble this ahead but heat it up longer than suggested


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    Steps

    1
    Done

    Set Out Last Ingredient Listed to Soften a Bit.

    2
    Done

    Prepare the Rice According to Package Directions Except Shorten the Time to 15 Minutes B/C It Will Finish in the Oven. I Don't Use the Seasoning Pack or Any Butter When Doing This -Just Whatever Liquid Is Called For-I Think the Seasoning Is Too Salty.

    3
    Done

    Spoon Rice Into an Ungreased 2-1/2-Qt. Baking Dish Using a Slotted Spoon. (i Discard the Starchy Liquid.).

    4
    Done

    Add Chicken, Onion, and Mushrooms to Rice, Stir.

    5
    Done

    Preheat Oven to 350 Degrees.

    6
    Done

    Melt Butter (3 Tablespoons) in Skillet.

    7
    Done

    Blend Flour Into Butter Until Bubbly, Gradually Add Wine, Chicken Broth, and Milk, and Stir Until Smooth and Thickened.

    8
    Done

    Remove Skillet from Burner.

    9
    Done

    Add Pepper, Salt, Tarragon, and Tarragon to Sauce.

    10
    Done

    While Making Sauce, Steam Broccoli or Asparagus For 5 Minutes (until Barely Tender), Drain, Arrange Veggies Atop the Rice.

    11
    Done

    Pour Sauce Over All.

    12
    Done

    Topping: Combine Cracker Crumbs and Butter, Sprinkle on Top.

    13
    Done

    Bake For 20 Minutes, Add Topping and Bake Another 10 to 15 Minutes or Until Topping Is Crispy.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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