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Dressed Up Cornish Hens

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Ingredients

Adjust Servings:
20 ounces cornish hens
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce

Nutritional information

585.2
Calories
333 g
Calories From Fat
37 g
Total Fat
6.2 g
Saturated Fat
258 mg
Cholesterol
865.3mg
Sodium
3.5 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
57.3 g
Protein
336g
Serving Size (g)
2
Serving Size

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Dressed Up Cornish Hens

Features:
    Cuisine:

    Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.

    • 85 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Dressed-Up Cornish Hens,Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I’m posting this for safe keeping.,I made this today after letting the hen marinade for 2 days, not on purpose, but thats how it worked out. The hen was darkish when I removed it from the marinade and was afraid that it was ruined. Went ahead and baked it with Recipe#303831, for one hour. It was done, moist and delicious! Thanks internetnut for sharing.


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    Steps

    1
    Done

    Place Cornish Hen in a Large Resealable Plastic Bag. in a Small Bowl, Combine the Remaining Ingredients. Pour Half of the Marinade Over Hen; Seal Bag and Refrigerate For 8 Hours or Overnight, Turning Several Times. Refrigerate the Remaining Marinade For Basting.

    2
    Done

    Drain and Discard Marinade. Place Hen, Skin Side Up, in a Greased 9-Inch Square Baking Dish. Bake, Uncovered, at 400 For 30 Minutes. Baste With Reserved Marinade. Bake 20-30 Minutes Longer or Until a Meat Thermometer Reads 180. Cut in Half to Serve.

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