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Dressed Up Pigs In A Blanket

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Ingredients

Adjust Servings:
24 ounces little smokies sausages
2 (8 ounce) cans crescent rolls
2 tablespoons parmesan cheese, grated (the kind in a can)
2 tablespoons garlic salt

Nutritional information

290.5
Calories
162 g
Calories From Fat
18 g
Total Fat
6.1 g
Saturated Fat
56 mg
Cholesterol
766.1 mg
Sodium
20.8 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
10.9 g
Protein
96g
Serving Size

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Dressed Up Pigs In A Blanket

Features:
    Cuisine:

    I made these for a snack and the family enjoyed them. I followed the recipe as written but I too only needed one can of cresent rolls. Made for Spring PAC .

    • 48 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Dressed up Pigs in a Blanket, I can’t remember where I found this recipe I made it for a small get together and served them with ketchup & mustard for dipping You might cut back on the garlic salt if you don’t like things too salty , I made these for a snack and the family enjoyed them I followed the recipe as written but I too only needed one can of cresent rolls Made for Spring PAC , So easy and so good! My 3 year old even helped me prepare them I got a whole package of little smokies rolled with just one can of the cresent rolls I also didn’t have he powered parmesan cheese, I had the shredded, which I crumbled with my fingers and added the garlic salt and then rolled the wrapped little smokies in it


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    Steps

    1
    Done

    Preheat Oven According to Crescent Roll Package, Around 375.

    2
    Done

    Unroll Crescents, Leaving Intact.

    3
    Done

    Pinch Seams Together; Cut Lengthwise Into Five Strips. Then, Cut Crosswise to Make Ten Smaller Strips.

    4
    Done

    Roll Each Strip Around a Little Smokie, Then Roll in the Parm and Garlic Salt. Place in a Baking Pan Sprayed With Nonstick Cooking Spray.

    5
    Done

    Bake According to Package Directions (11-13 Minutes).

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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