Ingredients
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8
-
1
-
1/4
-
1/4
-
2
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
6
-
-
-
Directions
Dressing in a casserole or a bird, This is a really good moist stuffing that takes the place of stove top You can easily make it in a dish for dinner even if you arent making a turkey Goes great if you want to roast or BBQ a chicken and have stuffing However it is really good to stuff your bird too I sometimes add a clove of garlic while sauteeing onion , this was great It has become are favorite dressing Thank you, This is a really good moist stuffing that takes the place of stove top You can easily make it in a dish for dinner even if you arent making a turkey Goes great if you want to roast or BBQ a chicken and have stuffing However it is really good to stuff your bird too I sometimes add a clove of garlic while sauteeing onion
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Steps
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1
Done
|
Put 1/4 Cup (4 Tablespoons) Butter in Skillet on Medium Heat Sautee Bread Til Lightly Brown, Remove from Pan Add a Bit More Butter If Necessary and Sautee Onion and Celery Including Leaves. |
|
2
Done
|
Mix in Spices, Stir and Pour Over Bread, Tossing Til Covered. |
|
3
Done
|
Mix Together Eggs and Milk and Pour Over Bread Mixing Well. |
|
4
Done
|
Put in Greased Casserole and Dot Top With Remaining 2 Tbs Butter. |
|
5
Done
|
Cover and Bake at 350 For 45 Minutes, Take Off Cover and Bake 10 Minutes Longer. |
|
6
Done
|
or Stuff You Bird and Bake as Usual. |
