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Dried Apricot Slice

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Ingredients

Adjust Servings:
1/2 cup sultana
1/2 cup dried apricot, diced
1/2 cup water
1/2 cup honey
1 teaspoon lemon juice
1/2 cup coconut
1 cup dried powdered milk
1 cup desiccated coconut, for rolling

Nutritional information

182.4
Calories
64 g
Calories From Fat
7.2 g
Total Fat
5.6 g
Saturated Fat
10.3 mg
Cholesterol
58.8 mg
Sodium
28.4 g
Carbs
1.5 g
Dietary Fiber
25.6 g
Sugars
3.7 g
Protein
58g
Serving Size

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Dried Apricot Slice

Features:
    Cuisine:

    Would love to try this recipe, but wonder whether it would work with powdered coconut milk for a Paleo version?

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Dried Apricot Slice, I have found my beloved recipe book Here is the correct recipe, in case you have tried this before and it went wrong because of my mistakes :-0, Would love to try this recipe, but wonder whether it would work with powdered coconut milk for a Paleo version?, I do enjoy the combo of raisins & apricots, & these little tasties are right in there! Easy to make & very enjoyable! Yet another another goodie that will add greatly to my finger food counter, but I’ll be making them as much for myself as for others! Thanks for posting this great recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39]


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    Steps

    1
    Done

    Place Apricots and Sultanas in Saucepan With Water and Honey, Simmer Til Half Liquid Evaporated. Do not Drain.

    2
    Done

    Add Remaining Ingredients Except Coconut; Mix Well.

    3
    Done

    Divide Mixture Into 3.

    4
    Done

    Shape Into Logs, 15 Cm Long.

    5
    Done

    Roll in Coconut (easier Don on Plastic Wrap and Logs Wrapped in Plastic Wrap).

    6
    Done

    Chill 2 Hours Before Slicing.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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