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Dried Beef Casserole

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Ingredients

Adjust Servings:
1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Nutritional information

372.6
Calories
165 g
Calories From Fat
18.4 g
Total Fat
8.7 g
Saturated Fat
152.8 mg
Cholesterol
1186.1 mg
Sodium
29.4 g
Carbs
1 g
Dietary Fiber
3 g
Sugars
22.1 g
Protein
239g
Serving Size

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Dried Beef Casserole

Features:
    Cuisine:

    This is a great recipe, and so easy to make since you don't have to boil the pasta. The whole family loves it!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Dried Beef Casserole, Here’s some good, down-home Pennsylvania Dutch cooking for you–dried beef is very popular here This recipe proves there’s more that you can make with it besides ‘S O S !’ Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights , This is a great recipe, and so easy to make since you don’t have to boil the pasta The whole family loves it!, I love SOS but my DH does not, so i was searching for other things to do with dried beef and came upon this recipe, we are eating this for dinner tonight and holy cow, it’s great!!!! This will be a winter staple for us now, so easy to prepare and wonderful flavor


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    Steps

    1
    Done

    Combine All Ingredients and Pour Into a Greased Casserole.

    2
    Done

    Refrigerate, Covered, Overnight.

    3
    Done

    Bake at 350 Degrees F For 1 Hour, Then Serve and Enjoy.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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