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Dried Beef Chicken Casserole

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Ingredients

Adjust Servings:
6 boneless chicken breasts
6 pieces bacon, uncooked
6 ounces dried beef
10 1/2 ounces cream of mushroom soup
16 ounces sour cream

Nutritional information

609.4
Calories
394 g
Calories From Fat
43.8 g
Total Fat
18.6 g
Saturated Fat
165.7 mg
Cholesterol
1433.7 mg
Sodium
7.7 g
Carbs
0 g
Dietary Fiber
1.6 g
Sugars
45 g
Protein
310g
Serving Size

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Dried Beef Chicken Casserole

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    Cuisine:

    This was real good and easy to make. I followed the recipe other then used two pieces of bacon on each piece of chicken and used OM precooked bacon.I was a bit leary about the cooking time but I cooked it as written and it was not dried out with great flavor. The only complaint I have was the bacon didn't crisp up but I just pulled it off. Everyone enjoyed this.

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dried Beef Chicken Casserole, My mom used to make this recipe a lot when I was a teenager My husband loved it when we were first married , This was real good and easy to make I followed the recipe other then used two pieces of bacon on each piece of chicken and used OM precooked bacon I was a bit leary about the cooking time but I cooked it as written and it was not dried out with great flavor The only complaint I have was the bacon didn’t crisp up but I just pulled it off Everyone enjoyed this , My mom used to make this recipe a lot when I was a teenager My husband loved it when we were first married


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    Steps

    1
    Done

    Role One Piece of Bacon Around Each Chicken Breast and Secure With a Toothpick.

    2
    Done

    Line Large Casserole Dish With Dried Beef.

    3
    Done

    Place Chicken on Top of Dried Beef.

    4
    Done

    Mix Soup and Sour Cream.

    5
    Done

    Spoon Over Chicken.

    6
    Done

    Bake Uncovered at 250 Degrees For 3 Hours.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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