Ingredients
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1
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1
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1
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Directions
Dried Beef Roll-Ups, I usually make this for the holidays They go really fast, so make a lot , I just love these tasty treats! My toddler couldn’t stay out of them Thanks for posting as I had lost my recipe for them I made them with horseradish but plan to try with scallions as well , This had a pleasant taste and all the flavors that I like It was extremely easy to make, it rolled easily, and stayed rolled I tried cutting them in half but they were too small, so I left them whole I had to rinse off the beef to remove the salty taste, it enhanced the texture as a side effect It was closer to deli roast beef, then I tried options, stuffed olived, and pepperocini slices I liked both My favorite was adding the option of a slice of sandwich pepperoni
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Steps
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1
Done
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Cream Cheese and Horseradish Until Smooth and Creamy. |
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2
Done
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Spread Mixture Over Each Slice of Dried Beef. |
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3
Done
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Roll Up Then Refrigerated For a Couple Hours. |
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4
Done
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When Ready to Serve, Cut Each Roll Diagonally, Making Each Cut About 1 Inch Long For Variations: Mix Minced Pimento Stuffed Olives With Basic Mixture. |
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5
Done
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Mix Minced Green Onions With Basic Mixture or Crabmeat. |
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6
Done
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This Recipe Can Be Frozen and Prepared Days in Advance. |
