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Dried Beef Spread Bagel Dip

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Ingredients

Adjust Servings:
16 ounces sour cream
1 (5 ounce) jar dried beef
1 (2 ounce) packet knorr vegetable soup mix
1/2 cup mayonnaise

Nutritional information

313.9
Calories
217 g
Calories From Fat
24.2 g
Total Fat
11.8 g
Saturated Fat
59.1 mg
Cholesterol
1476 mg
Sodium
14.4 g
Carbs
0.3 g
Dietary Fiber
2.3 g
Sugars
11.2 g
Protein
112g
Serving Size

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Dried Beef Spread Bagel Dip

Features:
  • Gluten Free
Cuisine:

I made this and found to be to salty. Next time I'm going to use reduced sodium dried beef that can be found in the lunchmeat section of your grocery store.

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Dried Beef Spread ( bagel Dip ), I got this recipe from a family friend, we call it Bonnie’s Bagel Dip It’s easy to make and very flavorful I’ve made it before with light sour cream and light mayo, but of course the real stuff is creamiest If time allows, refrigerate over night, this allows the flavor of soup mix to really come out We serve it with mini bagels , I made this and found to be to salty Next time I’m going to use reduced sodium dried beef that can be found in the lunchmeat section of your grocery store , I didn’t have a chance to make this over night but did make it the first thing in the morning and it still turned out great The dried beef is a nice touch We really enjoyed this as did my guests Perfect with the mini bagels Thanks for sharing, hmms


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Steps

1
Done

Cut Dried Beef Into Small Pieces.

2
Done

Mix Dried Beef, Sour Cream, Soup Mix and Mayo Together With Spoon.

3
Done

Refrigerate (over Night Is Recommended).

4
Done

Serve With Mini-Bagels, Crackers, or Torn French Bread Pieces.

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Chloe Perez

Taco truck maven serving up flavorful and authentic Mexican street food.

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