Ingredients
-
6
-
1
-
1 1/4
-
1
-
12
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
-
-
Directions
Dried Chili Chicken, From Tommy Tang’s Modern Thai Cuisine About this dish he says, Simple to prepare when you’re pressed for time but don’t want to settle for the ordinary I find something energizing about this dish — but then I like it when my ears start smoking Me, too! Try recipe #270746 with this , used fewer chilis — about 8 scaled up — and still found this to be a fiery dish It came together quickly and used less oil than stated I really liked the sauce but felt some of the subtlety was lost in the heat , This was some fiery stuff! It is delicious, but I will definitely cut back on the heat next time for us used far less oil as well Made for ZWT4
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Steps
|
1
Done
|
Heat Olive Oil in a Large Skillet Over High Heat. |
|
2
Done
|
Add Garlic and Saute Until Lightly Browned, Approximately 1 Minute. |
|
3
Done
|
Add Chicken and Stir-Fry 2 Minutes. |
|
4
Done
|
Add Cashews, Dried Chilies, and Chili Paste and Cook, Stirring Constantly, 1 Minute. |
|
5
Done
|
Add All Remaining Ingredients and Cook, Stirring Constantly, 3 Minutes. |
|
6
Done
|
Serve Immediately. |
