Ingredients
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2
-
1/4
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1/2
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2
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Dried Cranberries and Squash,Wonderful flavor combination and they look so attractive.Use unsweetened dried Cranberries or you may substitute dried tart cherries. This will make a lovely Thankgiving or Christmas dish. Original recipe from meals.com,Delicious! My squash were REALLY big, I think maybe the recipe is for the super small individual sized squash. So I doubled the cranberry filling with cinnamon butter. Love the way the cranberries get a caramel flavor to them with the broiling.,My squash were REALLY big, I think maybe the recipe is for the super small individual sized squash. So I doubled the cranberry filling with cinnamon butter.
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
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Cut the Squash in Half, Scoop Out the Seeds & Fiber. |
|
3
Done
|
Place Cleaned Squash Cut Side Up in an Oven Proof Dish. If They Are a Bit Wobbly Take a Small Slice Off the Bottom. |
|
4
Done
|
Mix the Butter, Cranberries, Sugar & Cinnamon Together, Divide and Place in Each of the Squash Cavities. |
|
5
Done
|
Cover With Foil and Bake For 45 Minutes to an Hour or Until the Squash Is Tender.the Time Will Depend on the Size of the Squash. |
|
6
Done
|
Uncover and Broil 8" from Broiler to Give Them a Finished Golden Look - Watch You Do not Burn Them (this Only Takes Apprx 10 Minutes. |
