Ingredients
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1
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2/3
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-
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-
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-
-
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-
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Directions
Dried Fava Bean Snacks, I found a great site/blog called Two Azorean Chicks! Check out their blog! They have lots of great recipes This is how the 2 Chicks describe this recipe Salty, crunchy and tasty! Go figure we eat beans as a snack too You can find these at your local Portuguese market, but they are also easy to make So give it a try The 12 hour prep time is just soaking the fava beans overnight , I found a great site/blog called Two Azorean Chicks! Check out their blog! They have lots of great recipes This is how the 2 Chicks describe this recipe Salty, crunchy and tasty! Go figure we eat beans as a snack too You can find these at your local Portuguese market, but they are also easy to make So give it a try The 12 hour prep time is just soaking the fava beans overnight
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Steps
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1
Done
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Heat 2/3 of a Cup of Vegetable Oil or Olive Oil in a Large Pan. |
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2
Done
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Add 1/2 Cup of the Halved Beans at a Time to the Oil. |
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3
Done
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When Favas Begin to Brown, Remove With Slotted Spoon to a Plate Lined With Paper Towels to Catch the Excess Oil. |
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4
Done
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Repeat With 1/2 Cup. |
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5
Done
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When All the Fava Beans Have Been Cooked, Lightly Sprinkle With Salt, Garlic Powder and Cayenne Pepper or Your Fav Seasoning. |
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6
Done
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They Will Become Crispy When You Let Them Cool Off. |
