0 0
Dried Fruit Cheese Ball

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (8 ounce) cream cheese, room temp
1/4 cup chopped dates
1/4 cup chopped apricot
1/4 cup chopped prune
1/4 cup chopped raisins
1/2 cup shredded cheddar cheese
1 teaspoon ground coriander
walnuts or pecans, to roll on outside of ball

Nutritional information

2171.8
Calories
1600 g
Calories From Fat
177.9 g
Total Fat
111.7 g
Saturated Fat
558.3 mg
Cholesterol
1700.3 mg
Sodium
107.6 g
Carbs
9.5 g
Dietary Fiber
70.9 g
Sugars
52.2 g
Protein
790g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dried Fruit Cheese Ball

Features:
    Cuisine:

    Used regular cream cheese for this, as well as Medjool dates & golden raisins! Also used half mild & half sharp cheddar cheese and pecans, all of which resulted in a GREAT TASTING cheese ball! Went together so easily & everyone thought it was OUTSTANDING! Many thanks for the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Dried Fruit Cheese Ball, Another recipe from Jean B in Moorland She brought it to my SIL when they had a wine tasting party this past Dec 07 , Used regular cream cheese for this, as well as Medjool dates & golden raisins! Also used half mild & half sharp cheddar cheese and pecans, all of which resulted in a GREAT TASTING cheese ball! Went together so easily & everyone thought it was OUTSTANDING! Many thanks for the recipe! [Made & reviewed for one of my adopted chefs in this Spring’s PAC], Another recipe from Jean B in Moorland She brought it to my SIL when they had a wine tasting party this past Dec 07


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Everything Together Except Nuts and Roll Into a Ball.

    2
    Done

    Roll Cheese Ball Into Chopped Nuts (about 1 Cup)of Your Choice, Walnuts or Pecans.

    3
    Done

    Chill Until Ready to Use.

    4
    Done

    Jean Said the Recipe Called For 1- 8 Ounce Pack of Cream Cheese but She Likes to Use 2.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Italian Potato-Sausage Cups #Sp5
    previous
    Creamy Italian Potato-Sausage Cups #Sp5
    Slow Peaches
    next
    Slow Peaches
    Creamy Italian Potato-Sausage Cups #Sp5
    previous
    Creamy Italian Potato-Sausage Cups #Sp5
    Slow Peaches
    next
    Slow Peaches

    Add Your Comment

    9 + 19 =