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Dried Liver Treats

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Ingredients

Adjust Servings:
1 lb beef liver
water

Nutritional information

2160
Calories
522 g
Calories From Fat
58.1 g
Total Fat
19.7 g
Saturated Fat
4399.9 mg
Cholesterol
1104mg
Sodium
62.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
325.8 g
Protein
1600g
Serving Size (g)
1
Serving Size

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Dried Liver Treats

Features:
    Cuisine:

    Dogs love liver treats and use them as a high value reward. Liver should be limited though when treating or feeding your dog. Garlic is an Allium and is a toxin to dogs & cats. Theres no benefit in giving your dog Garlic or a toxin even in small amounts. This liver recipe is perfectly delicious without the Garlic so WHY add it & risk your pets health?

    • 180 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dried Liver Treats,Your dog is going to love these. Probably your cat, too It will keep all day while you carry it around in your pocket. When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).,Dogs love liver treats and use them as a high value reward. Liver should be limited though when treating or feeding your dog. Garlic is an Allium and is a toxin to dogs & cats. Theres no benefit in giving your dog Garlic or a toxin even in small amounts. This liver recipe is perfectly delicious without the Garlic so WHY add it & risk your pets health?,Seems to be a lot of controversy over the garlic. Dr. Dressler, in his book, Dog Cancer Survival Guide, includes a home cooked recipe that includes a small amount of garlic. Garlic is known to have cancer fighting properties. However, unless you are giving this as a therapeutic for cancer treatment I believe it would be best to avoid the garlic. Why take the risk? If the dogs don’t like the treats without garlic then don’t feed them it at all. Mine love it without garlic [but they would eat the legs off my chairs if I key them. ] also, never give garlic to puppies less than 6 months.


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    Steps

    1
    Done

    Rinse Liver in Cool Water.

    2
    Done

    Fill a Large Pot With Water and Bring to a Boil.

    3
    Done

    Add Liver to Boiling Water.

    4
    Done

    Simmer For 1/2 to 3/4 Hours Until Well Done.

    5
    Done

    Allow Liver to Cool.

    6
    Done

    Cut Liver Into 1/2 Inch Cubes.

    7
    Done

    Spread on a Foil Lined Cookie Sheet.

    8
    Done

    Bake at 250 F For a Minimum of 2 Hours.

    9
    Done

    Liver Is Done When Dry to Touch and Has Shrunk to Approximately 1/4 Inch Cubes.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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