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Drop Biscuits

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Ingredients

Adjust Servings:
2 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
3 teaspoons baking powder
2 tablespoons shortening
1 cup buttermilk

Nutritional information

103.5
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.7 g
Saturated Fat
0.8 mg
Cholesterol
332.6 mg
Sodium
17.1 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
2.8 g
Protein
45g
Serving Size

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Drop Biscuits

Features:
    Cuisine:

    This is from 8th grade Home Economics Class.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Drop Biscuits, This is from 8th grade Home Economics Class , Sometimes the old standbys are the best recipes These are easy, and delicious They are very light used buttermilk powder mixed with water and that worked great I made these to have with some homemade soup, but I think they would be great for breakfast with butter and jam or honey!


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    Steps

    1
    Done

    Mix Flour, Salt, Baking Soda,and Baking Powder Together.

    2
    Done

    Cut in Shortening.

    3
    Done

    Add Buttermilk.

    4
    Done

    Stir Together Thoroughly and Drop by Spoonfuls in Greased Pan About 1/2" Apart.

    5
    Done

    Bake For 10-12 Minutes @ 425f.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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