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Drop Doughnuts

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Ingredients

Adjust Servings:
2 cups sifted flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup milk
3 tablespoons oil
additional oil (for frying)

Nutritional information

47.9
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
5.9 mg
Cholesterol
67.2 mg
Sodium
7.5 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
1.1 g
Protein
16 g
Serving Size

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Drop Doughnuts

Features:
    Cuisine:

    Can adding sour cream make it moist

    • 30 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Drop Doughnuts,These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.,Can adding sour cream make it moist,Amazing recipe. U MUST TRY IT


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    Steps

    1
    Done

    Sift Together Dry Ingredients.

    2
    Done

    Mix Together Wet Ingredients and Incorporate Into Dry. Stir Until Smooth.

    3
    Done

    Drop by Teaspoonfuls(no Bigger) Into Hot Oil (365 Degrees, No Hotter), Turning After a Few Moments Until Golden Brown on All Sides.

    4
    Done

    Remove and Drain.

    5
    Done

    Roll in Cinnamon Sugar While Still Warm and Serve.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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