Ingredients
-
2 1/2
-
3/4
-
1/2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Drop Sugar Cookies,This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from All Time Baking Soda Favorites,can you use a sugar substitute like Splenda?,Easy and delicious. I left out the salt. My blue bonnet margarine has a little salt in it. My husband said they were perfect with a big smile on his face!
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Steps
|
1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Sift Together Flour, Salt and Baking Soda. |
|
3
Done
|
Using an Electric Mixer, Cream Butter and Sugar in a Large Bowl Until Light and Fluffy. |
|
4
Done
|
Beat in Vanilla and Egg. |
|
5
Done
|
Add Flour Mixture and Beat Until Smooth. |
|
6
Done
|
Blend in Milk. |
|
7
Done
|
Drop by Teaspoon About 3 Inches Apart Onto Greased Baking Sheets. |
|
8
Done
|
Flatten With Bottom of Glass That Has Been Dipped in Sugar (i Do This Twice). |
|
9
Done
|
Bake in 350-Degree Oven About 8 Minutes or Until Edges Are Lightly Browned. Cool on Rack. |
