Ingredients
-
-
1
-
1/2
-
2/3
-
1/2
-
1
-
1
-
-
1
-
1
-
1/4
-
1/2
-
1/4
-
-
0.5
Directions
Steps
|
1
Done
|
Mix Berries, Splenda, and Kahlua Together in Bowl and Place in Refrigerator For Later. |
|
2
Done
|
Mix Cake Ingredients (cake Mix, Applesauce, Egg White, Soy Milk, Vanilla, Cinnamon) Together With Electric Mixer or Fork at Low Speed For Two Minutes or Until Fully Blended. |
|
3
Done
|
Place Batter in Greased 9x14 Cake Pan and Into the Oven For 30 Minutes at 350. |
|
4
Done
|
Cake Is Done When Toothpick Is Inserted in the Center and Comes Out Clean. |
|
5
Done
|
Let Cool For 30 Minute. |
|
6
Done
|
While Cake Is Cooling, Mix Together the Evaporated and Condensed Milks Along With Half and Half, Kahlua, and Cinnamon. |
|
7
Done
|
Once Cake Is Cooled, Poke Hole in It With Fork and Pour Milks Over It. |
|
8
Done
|
If Need Be, Wait a Few Minutes Between Pouring. |
|
9
Done
|
Store Any Left Over Liquid. |
|
10
Done
|
Place Cake in Refrigerator For an Hour, but, Can Be Left in Overnight as Well. |
|
11
Done
|
When Ready to Serve, Take Out Berries from Earlier to Pour Over the Cake and Cut Into 16 Even Squares. |
|
12
Done
|
May Be Topped With More Milk Mixture or Sugar Free Caramel Syrup. |
