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Drunk Shrimp

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Ingredients

Adjust Servings:
2 (12 ounce) bottles beer
2 teaspoons salt
2 teaspoons dry crushed red pepper
1 lb unpeeled large raw shrimp (31/40 count)

Nutritional information

211.3
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.2 g
Saturated Fat
190.7 mg
Cholesterol
2416.9 mg
Sodium
10.2 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
21.7 g
Protein
393g
Serving Size

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Drunk Shrimp

Features:
    Cuisine:

    Richard's Seafood Patio, Abbeville, Louisiana

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Drunk Shrimp, Richard’s Seafood Patio, Abbeville, Louisiana, Richard’s Seafood Patio, Abbeville, Louisiana


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    Steps

    1
    Done

    Bring First 3 Ingredients to a Boil in a Large Saucepan; Add Shrimp, and Return to a Boil.

    2
    Done

    Cook 2 Minutes; Remove from Heat, and Strain.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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