Ingredients
-
4
-
3
-
1
-
3/4
-
3
-
10
-
6
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Drunken Bread Pudding With Amaretto Sauce, A good way to use up day old croissants or other bread This makes a scrumptious almond-flavored dessert , This looks very similar to one used to make years ago I do wish you would consider some corrections though Time to prepare is a little long at 75 hours You say 1 cup of sugar, divided, but in the directions it’s not that I could find You also mention raisins in the text but not in the ingredient list I haven’t tasted it yet – getting ready to put it in the oven now though! Can’t wait!, There is, finally, a bread pudding I like Of course, it is the amaretto that does the trick I had a bunch of Devonshire cream and bread crusts left over from a high tea, so instead of making the sauce for the top, I just added more amaretto and topped with Devonshire cream I can tell that it would be good with the sauce too Most bread puddings don’t have much flavor to me, they are just a vehicle to carry sugar into the body This has flavor!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter 11x7-Inch Baking Dish. |
|
3
Done
|
in Bowl Whisk Eggs and Yolks, Whisk in Granulated Sugar and Cinnamon Until Blended. |
|
4
Done
|
Whisk in Half and Half, Raisins and 2 Tablespoons Amaretto Until Combined and Sugar Has Dissolved. |
|
5
Done
|
Add Bread; Stir to Coat in Egg Mixture. |
|
6
Done
|
Cover; Refrigerate For 15 Minutes. Stir and Refrigerate 15 Minutes More. |
|
7
Done
|
Pour Bread and Egg Mixture Into Baking Dish; Pour Any Remaining Egg Mixture Over Bread. |
|
8
Done
|
Bake 30 Minutes; Sprinkle With Almonds. |
|
9
Done
|
Bake 10 to 15 Minutes More or Until Set. (if Top Is Browning Too Quickly, Tent With Foil). |
|
10
Done
|
Cool. |
|
11
Done
|
Sauce: in Pot Melt Butter Over Medium Heat. |
|
12
Done
|
Add Remaining Amaretto; Bring to a Boil, Stirring Constantly. |
|
13
Done
|
Cook 30 Seconds, Reduce Heat to Medium. |
|
14
Done
|
Gradually Whisk in Powdered Sugar Until Dissolved; Remove from Heat. |
|
15
Done
|
Transfer to Bowl; Cover and Cool. |
